Being English makes reciting Burns a bit of an embarrasement, so listening to recitals is better. You either need to be scottish or be able to pull of a damn good accent to read it. I have tried out my scottish accent on people here and i'm told I sound like an english person doing a really bad scottish accent.
Neeps and Tatties are just swedes and potatoes mashed up with plenty of butter and salt. Haggis is the usual (some might say neccesary) food to go with them, but being a vegetarian is a cruel thing on Burns night. Instead I have to resort to Vegetarian Haggis (It does exist!) or maybe load up on dessert. Speaking of which, a lovely scottish dessert (normally made in the summer but what the hey):
Cranachan with raspberries
Ingredients
250ml/½ pint fresh double cream
1 tbsp thick heather honey.
1 generous tbsp of Talisker whisky
1 heaped tbsp of toasted oatmeal
2 punnets rasberries
Method
1. Whisk the cream together with the honey and whisky.
2. Fold in the toasted oatmeal.
3. Pile on top of fresh raspberries and serve.
"O wad some Power the gift tae gie us
To see oursels as ithers see us!
It wad frae mony a blunder free us,
An foolish notion"
Amen to that!
3 comments:
Even though we no longer live in Edinburgh,(we live in Montreal,)we had a Burn's supper with a bunch of people last night. We had whisky, home made vegetarian haggis, tatties and neeps (of course!) and much fun was had by all. It was a great way to break us out of the winter blues :)
Vegetarian haggis sounds tastier than authetic haggis to me. And I'm pretty omnivorous. :)
It's great to hear that the rituals of burns night carry on wherever you are! It is a grat evening, very warming. Pure stodge for food and whisky, it's perfect!
Jeeyon, I think it is... a lot of meat eaters I know prefer the veggie option. I've never tried the meat version but I suspect it of being a cross between a sausage and black pudding with lots of pepper...This is pure conjecture of course :)
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